Two Girls Cooking is a Canadian company, committed to producing raw, organic , gluten-free, vegan snack foods. Our vegetable based crisps and kale chips are handcrafted from live whole foods , in harmony with our earth. As holistic nutritionists, we have developed our products using only quality ingredients that are naturally high in fibre and naturally sweet, with no added sugar. As the seasons change, so do the tastes and textures of organic vegetables. As we do not alter what Mother Nature has provided us with, our all vegetable crisps and chips may alter slightly in flavour.

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Raw. Organic. Gluten-free. Vegan. Sugar-free. Delicious.

Staying true to our roots, Two Girls Cooking kale chips are produced seasonally. We are always committed to only using the freshest local produce. As the kale harvesting season in Ontario is coming to an end, our kale chips will temporarily not be in production until next season. So grab a bag while you still can!!

Why Eat in Season?

· that is when food is the most nutritious and delicious!

· that is when food is the most affordable

· to reduce the energy (and associated CO2 emissions) needed to grow and transport the food

· to support the local economy and farmers