Two Girls Cooking is a Toronto based company, committed to producing raw, organic , gluten-free, vegan snack foods. Our vegetable based crisps and kale chips are handcrafted from live whole foods , in harmony with our earth. As holistic nutritionists, we have developed our products using only quality ingredients that are naturally high in fibre and naturally sweet, with no added sugar.

Dehydrating our products below 115°F, all of the naturally occurring vitamins, minerals, enzymes, and deliciousness within vibrant whole foods are preserved. Dehydrating food dates back to biblical times, when it was a food preservation necessity and not a culinary delicacy. With modern methods of preserving foods (refrigeration, freezing, canning, pasteurizing and chemical additives), the ancient practice was almost lost. Thankfully, food dehydration is now making resurgence as one of the most nutritious, safe, and flavor-saving methods of food preservation.

Two Girls Cooking RAW products are made in Canada with all Organic ingredients. Bringing it back to Canadian soil, our crisps and chips combine cruciferous root vegetables, dark green leafy vegetables, sprouted seeds, gluten-free grains, dried fruits and a variety of flavorful herbs. As the seasons change, so do the tastes and textures of organic vegetables. As we do not alter what Mother Nature has provided us with, our all vegetable crisps and chips may alter slightly in flavour.

Thank you for letting us provide you with

DELICIOUS AND NUTRITIOUS

guilt-free treats!!

Raw. Organic. Gluten-free. Vegan. Sugar-free. Delicious.